Given that you freeze them properly, filled macarons can keep well in the freezer for 1 month. Macarons can keep well for up to 7 weeks in the fridge and up to a month in the freezer. Store them in an airtight container, so they don’t dry out. Macarons will stay well on the countertop for up to 24 hours as they do not have a long shelf life. Frozen macarons will taste just as good as fresh ones, given that you freeze them properly. They will keep well in the freezer for much longer as compared to filled macarons. If you wish to preserve your macarons for longer than a month, then the preferred method would be to freeze just the shells. Freeze the shells onlyįreezing the shells only is better if you have fillings (such as jelly) that won’t freeze well in the freezer or if you want to freeze macarons to be used for decorating a cake later on. Though most toppings can freeze, they can still get damaged in the freezer, so the better option would be to decorate the macarons after they have been fully thawed. We recommend decorating your macarons after freezing them. Now that you know how to freeze your macarons to perfection, here are a few more tips to take the process to a whole new level! Decorate after freezing Label your container with the date of storage and freeze. It is crucial that you store them in a box to prevent them from breaking. You can freeze them together in a box as long as they are not touching. Make sure to wrap the macarons individually if you are freezing more than one. Then, re-wrap the macarons with plastic wrap and transfer them to a freezer-safe airtight container. Remove the set macarons from the refrigerator and unwrap them. Wrap the macarons in plastic wrap and allow them to sit in the refrigerator for 24 hours so that they can set. wrap and refrigerateįill in between the macarons with your desired filling (most coconut and cream-based fillings freeze well). Once you have baked your macarons, let them stand on a baking tray and cool down to room temperature. Here’s how to freeze filled macarons: STEP 1: Allow the macarons to cool Some fillings will freeze better than others, so check if your chosen filling will freeze or not. If you wish to freeze fully prepared macarons with the filling, then that’s possible too. Seal the container tightly and label it with the storage date so that you can use them before they go bad. If you are worried about the macarons sticking together, then you can place parchment paper in between the macarons. Stack the cooled macaron shells in your airtight container. STEP 3: Stack the macarons in a container A sturdy airtight container will keep the macarons safe and prevent them from losing their shape. Though you can also use freezer-safe zip lock bags, it is a risky move as they can get damaged in the freezer. Use an airtight container with a tight lid to store your macaron shells. Let the macarons cool down completely before you freeze them. Follow these steps to freeze them easily: STEP 1: Allow the macarons to cool down before freezing You need to be very careful and ensure that they don’t get crushed in the freezer. The steps mentioned below will guide you on how to execute both methods perfectly. It is totally up to your liking whether you want to freeze your macarons filled or unfilled. It is better to store unfilled macaron shells for this very reason. However, it is possible to freeze filled macarons, too, but they will require extra care. The filling in the macarons may cause the macaron shells to go soft, making them less durable. Filled macarons are not as durable as unfilled ones and are more prone to breakage in the freezer. Storing unfilled shells in the freezer is better than storing filled macarons. 11 Final thoughts on freezing macarons! Is it better to freeze macarons filled or unfilled?
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